Skip to main content

The role of gut microbiota on cognitive development in rodents: a meta-analysis


Cognitive function includes learning, remembering and using acquired information. Emerging studies indicate the correlation between microbiota and cognitive function. Higher abundance of a specific gut microbiota, such as Bacteroidetes may improve cognitive abilities. However, another study reported different result. These results suggest that further systematic analysis is required to determine the effect of the gut microbiota abundance on cognitive development. The aim of this study is to summarize the abundance of the specific gut microbiota and cognitive development using meta-analysis. PubMed, ScienceDirect, and Clinical-Key were used as data bases to perform the literature search. Phylum Bacteroidetes, and family Lactobacillaceae were more abundant in cognitive-behavioral enhancement (CBE), whereas Firmicutes, Proteobacteria, Actinobacteria, and family Ruminococcaceae were less abundant in CBE. Differences in gut microbiota abundance are influenced by differences in stage of cognitive dysfunction, intervention, and strain of gut microbiota.


Cognitive disorder is a condition of diminished ability of learning, remembering and using acquired information [1]. Cognitive disorders in childhood affect greatly their behavior and sometimes require special educational resources [2]. In the elderly, on the other hand, cognitive disorders might increase the risk of dementia [3]. Impaired cognitive development causes diverse behavioral and neuro-psychological characteristics, but the mechanisms causing such characteristics are not still well known. Previous studies proposed genetic and epigenetic influences, such as chromosomal abnormalities, brain injuries and inflammation, and environmental chemical exposure [4, 5]. Moreover, recent studies have proposed that gastrointestinal impairment may be also associated with impaired cognitive development [6]. The gastrointestinal impairment can be caused by metabolic diseases, enteric nervous system disorders, and immune disorders [7].

The central nervous system has bidirectional communication with the gastrointestinal tract. This communication is known as the microbiota–gut–brain axis [8]. Through such axis, information from gastrointestinal tract affects brain development, including cognitive development [9]. Although the substance produced by microbiota and involved in cognitive function has not yet been clarified, one candidate may be short-chain fatty acids (SCFAs) [10]. The alteration of the gut microbiota affects SCFAs production [11]. Complex carbohydrates such as prebiotic supplementation and dietary fibers were fermented in the colon by the gut microbiota into SCFAs such as n-butyrate, acetate and propionate [12]. SCFAs enter the circulation and cross the blood brain barrier (BBB) [13]. These SCFAs may enhance the integrity of BBB [14]. Therefore, increased transport of molecules and nutrients from the circulation to the brain, can trigger its growth and development [15].

The hippocampus play an important role in controlling cognitive function [16]. The hippocampus is an area of the brain that consistently maintains its ability to generate neurons throughout life [17]. Previous studies reported the functional development of the hippocampus play an important role in the process of learning and memory [16, 17]. Cognitive impairment has been widely associated with neuronal atrophy in the hippocampus [18]. This condition is associated with dysbiosis of the gut microbiota [18, 19]. A higher abundance of specific gut microbiota, such as Bacteroidetes may improve cognitive abilities [19]. However, another study reported different results. For example, Wang et al. showed better cognitive ability in the group with a lower percentage of Bacteroidetes [20]. Additionally, the differences of gut microbiota between cognitive-behavioral enhancement (CBE) and non-CBE were also not determined.

Based on these studies, further systematic analysis is required to determine the abundance of the gut microbiota on cognitive development. For such purpose, a meta-analysis was conducted to analyze the abundance of the specific gut microbiota on cognitive function in rodents model.


Present review is reported according to the Preferred Reporting Items for Systematic Reviews and Meta-Analyses (PRISMA) 2020 guidelines [21] (Additional file 1).

Eligibility criteria

To be included in present meta-analysis, studies must meet the following inclusion criteria: (1) using rat/mice/mouse/Mus musculus/Rattus as the population; (2) reported outcome on cognitive behavior test; (3) presented the bacterial information including bacterial taxonomy and proportion; and (4) used pre-clinical as study design.

Information sources

Online databases including PubMed, ScienceDirect, and ClinicalKey were used to perform the literature searched to identify eligible studies without any year restrictions until June 1st, 2021. The population (P) of this meta-analysis was rat or mice performing cognitive-behavioral test, while the outcome (O) was gut microbiota abundance measurement.

Search strategy

The following search terms for the population: (rat OR mice OR mouse OR Mus musculus OR Rattus) AND (cognitive OR neurogenesis OR neurocognitive OR memory OR recognition OR proliferation OR plasticity); these were combined with terms relevant to the outcomes: (gut microbiota OR enteral microbiome OR enteral microbiota). Only articles written in English were selected.

Selection process

After the inclusion criteria were specified, two independent reviewers (SS and II) initiated the screening process. First, the titles and abstracts were screened to identify eligible studies. Second, SS and II screened the remaining articles for full-texts detailed assessment. Third, the group with statistically increased cognitive behavior (P < 0.05) based on the cognitive-behavioral test was designated as the CBE group. And then, for consistency, the included studies were analyzed at the phylum and family level. Any disagreements on the eligibility of the studies were resolved with a third reviewer (NK).

Data items and collection process

The following information were extracted eligible studies: year of publication, authors, rodent species and strain, sex, sample size, age of testing, types of cognitive-behavioral test, studies intervention and result of studies. Data extraction was independently performed by the two reviewers (SS and II). If any relevant data were presented in graph, WebPlotDigitizer was used to convert graphically represented data into numerical values [22]. The results were verified by a third reviewer (NK).

Risk of bias assessment

The risk of bias of the included studies was evaluated using the SYstematic Review Center for Laboratory Animal Experimentation (SYRCLE)’s Risk of Bias (RoB) tool [23]. Two of us (SS and II) independently rated the studies as having “low”, “unclear”, and “high” risk of bias in six dimensions: sequence generation, baseline characteristics and allocation concealment (selection bias), random housing and blinding (performance bias), random outcome assessment and blinding (detection bias), incomplete outcome data (attrition bias), selective outcome reporting (reporting bias), and other sources of bias (other). Disagreements in scores were resolved through discussion with a third reviewer (NK).

Statistical analysis

Effect size used in this meta-analysis was the proportion of percentage (%) of the gut microbiota abundance, if more than 5 studies were included in the analysis, the random-effects model were used. Otherwise, the fixed-effects model would be selected [24]. Forest plots were used to visualize the result of analysis. Statistical heterogeneity was assessed using the I2 index. Indeed, all statistical analyses were carried out using STATA 16.0 (USA).


At initial search, 1637 articles were identified for consideration in the present meta-analysis. After exclusion of 12 duplicate reports, 1625 abstracts were reviewed. Twenty-five articles were assessed for eligibility in this meta-analysis. Exclusion criteria of studies are identified in Fig. 1. We included 11 papers with a total of 15 intervention arms showing CBE. Although the degree of the enhancement varied among groups, we have defined as CBE when a significant enhancement was observed by the intervention. In addition, although the method of invention was different among groups, we have recruited all data showing CBE with the measurement of microbiota. The characteristics of the included studies are described in Table 1.

Fig. 1
figure 1

Study selection flow

Table 1 Characteristics of included studies

Study risk of bias assessment

The risk of bias of included studies is shown in Fig. 2. All studies had detected unclear biases related to sequence generation, random housing, performance bias, and detection bias [19, 20, 25,26,27,28,29,30,31,32]. One study had high risk of allocation bias because allocation to the different groups not adequately concealed, either from allocation based on date of birth or allocation based on animal number [33].

Fig. 2
figure 2

Risk of bias assessment using SYRCLE’s risk of bias tool. A Risk of bias summary. B Risk of bias graph

Abundance of phylum Bacteroidetes, Firmicutes, Proteobacteria, and Actinobacteria

Bacteroidetes are highly abundant in the gastrointestinal tract [34]. Heterogeneity (I2) among studies is 63.34% in CBE and 69.17% in non-CBE (Fig. 3a). The random effect model showed the percentage of Bacteroidetes in the total gut microbiota detected was 33% in mice with CBE [95% CI 0.19–0.47], higher than non-CBE which was 23% [95% CI 0.10–0.36].

An analysis of the abundance of Firmicutes showed heterogeneity between studies (I2 = 67.21% in CBE and 68.82% in non-CBE). Random effect models showed that the percentage of Firmicutes in mice with CBE was 61% [95% CI 0.44–0.76]. However, the percentage of Firmicutes in mice with non-CBE (Fig. 3b) was 64% [95% CI 0.49–0.79].

Proteobacteria are Gram-negative bacteria that are highly abundant in the gut and most of their colonization is linked to infectious diseases [35]. Evidence of heterogeneity between studies was not found (I2 = 0%). The random effect model showed 3% of Proteobacteria were present in mice with CBE [95% CI − 0.00 to 0.07] while non-CBE accounted for 5% (Fig. 3c) of the total microbiota [95% CI 0.00–0.09].

Evidence of heterogeneity of the percentage of Actinobacteria between studies was also not found (I2 = 0%). Analysis of fixed-effects models on Actinobacteria showed 1% [95% CI − 0.04 to 0.07] in CBE. The percentage of Actinobacteria was 2% [95% CI − 0.07 to 0.12] in non-CBE (Fig. 3d).

Fig. 3
figure 3

Forest plot showing the proportion of phylum Bacteroidetes, Firmicutes, Proteobacteria, and Actinobacteria in gut microbiota, in CBE and non-CBE

Abundance of family Bacteroidaceae, Lactobacillaceae, and Ruminococcaceae

An analysis of the abundance of Bacteroidaceae and Lactobacillaceae showed no heterogeneity between studies (I2 = 0%, Fig. 4a, c). Analysis of fixed effect models showed the percentage of the Bacteroidaceae family to the total microbiota was 5% [95% CI − 0.05 to 0.14] in CBE equal to non-CBE [95% CI − 0.10 to 0.20]. These family are abundant in mammalian gut and associated in the maintenance of gut health [27, 28]. Fixed effect models showed the percentage of Lactobacillaceae in CBE was 2% [95% CI − 0.04 to 0.07] and 1% in non-CBE [95% CI − 0.04 to 0.06]. Heterogeneity between studies of the abundance of Ruminococcaceae was not found in CBE (I2 = 0%), while 39.33% in non-CBE (Fig. 4b). Ruminococcaceae percentage analysis in CBE was 26% from total gut microbiota and 34% in non-CBE (Fig. 4b).

Fig. 4
figure 4

Forest plot of percentage of family Bacteroidaceae, Ruminococcaceae, and Lactobacillaceae in CBE and non-CBE


The balance of the gut microbiota plays an important role in cognitive function [36]. Previous articles have reviewed the role of gut microbiota in cognitive development in humans [37, 38]. Animal research is required to further investigate the role of bacteria in modulating gut–brain interactions. However, to our knowledge, there is no article performing meta-analysis study to determine the abundance of the gut microbiota on cognitive function in rodent. In this regard, this study is the first systematic review with meta-analysis investigating the abundance of intestinal microbiota in rodents with CBE.

Phylum Bacteroidetes and family Lactobacillaceae are more abundant in CBE. Bacteroidetes and Lactobacillaceae increased in the prebiotic intervention group [19, 27, 28, 31]. Prebiotics fermentation by Bacteroidetes plays an essential role in the formation of SCFAs, which may affect the permeability of the gut and BBB [13, 39]. Furthermore, Bacteroidetes have been shown to generate acetate and propionate, which can protect neurons from oxidative damage [13]. Thus, structural and functional plasticity of the hippocampus may be in part impaired by the reduction in the percentage of Bacteroidetes [40]. In addition, Bacteroidetes also modulate the expression of BDNF, syntaxin, and drebrin in the hippocampus [41], indicating that the microbial modulation may affect behavior and cognitive performances [42]. Similarly, the Lactobacillaceae family produces butyrate, which engages in anti-inflammatory reactions and subsequently maintains the gut barrier [43, 44]. Based on a number of research, the presence of Lactobacillaceae would alter the expression of BDNF and the proBDNF proteins [45, 46]. Consequently, the Bacteroidetes and Lactobacillaceae can be regarded as a beneficial strain on brain development and plasticity.

CBE has been particularly linked to a decline in Firmicutes, Proteobacteria, Actinobacteria, and family Ruminococcaceae. A higher level of Firmicutes has consistently been observed in patients with mild cognitive impairment [47]. An increase in some bacteria belonging to phylum Firmicutes, including Ruminococcaceae, Enterococcaceae, and Streptococcaceae, have been correlated with cognitive dysfunction [47, 48]. The phylum Firmicutes has been implicated in the pathogenesis of neurodegenerative diseases [49]. Firmicutes promote an alteration in neuroactive metabolite production and modify host neurotransmitter circuitry [50]. Alteration in neurotransmitter profiles, such as glutamate, dopamine, and GABA have been implicated to the onset of neurodegenerative diseases [51]. These findings suggest that Firmicutes species may contribute to neuropathogenesis [52].

Probiotics administration can dominate certain microbiota [53]. The abundance of ileal microbes in CBE group accounts for up to 90% of the phylum Firmicutes of the total sequence due to administration of Lactobacillus johnsonii BS15 [32]. Lactobacillus johnsonii BS15 has also been identified as a possible psychobiotic, as it has been shown to avoid memory dysfunction in rats caused by psychological stress by modulating the gut environment [54]. Despite having a neuroprotective effect, Firmicutes abundance was found to be increased [32]. These findings suggests that the abundance of gut microbiota on cognitive function is also affected by the specific strains of bacteria.

Regarding other phyla, Proteobacteria and Actinobacteria were found to be less abundant in CBE. Proteobacteria at the phylum level were reported to be increase due to the administration of antibiotics followed by a decrease in the abundance of Bacteroidetes [33]. The phylum of Actinobacteria was reported to be decreased in mice supplemented with curdlan prebiotic [30]. However, Proteobacteria shown to be increase in curdlan supplemented mice [30]. The discrepancies in the findings could be caused by various animal strains, the age of the animal, or analytical methods [30, 33]. It is noticeable that neurotoxins produced by Proteobacteria associate with the production of pro-inflammatory cytokines and elevate as cognitive impairment develops [47]. Furthermore, Coriobacteriaceae bacteria from the Actinobacteria phylum were discovered to be more prevalent in mice with cognitive decline [55]. In ICR mice fed a diet low in DHA, decreased acetate and butyrate SCFAs were observed along with a rise in Actinobacteria abundance, though the specific mechanism is unclear [56]. Consequently, the Proteobacteria and Actinobacteria were regarded as unfavorable strain related to cognitive development.

Although animal models are useful to study the mechanisms of human diseases, cares should be taken on the species differences. To study the interaction between microbiome and diseases including, such concept should be also applied. Both differences and similarities exist in the composition of microbiota between humans and rodents [57]. Thus, meta-analyses in human generated similar and different findings. Patients with post-stroke cognitive impairment and depression have a higher abundance of Proteobacteria, particularly Gammaproteobacteria, Enterobacteriales, and Enterobacteriaceae [58, 59]. A meta-analysis study of the gut microbiota of Alzheimer's disease patients also revealed a considerably higher abundance of Proteobacteria [60]. These results are similar to those of animal studies showing decreased abundance in CBE. Dietary supplementation with probiotics had a highly significant effect on cognitive function in patients with cognitive impairment or Alzheimer's disease [61, 62], indicating further the importance of these bacteria. On the other hand, as stated above, while several studies showed increased abundance of Firmicutes in patients harboring cognitive impairment [47, 48], the abundance decreased in Alzheimer’s disease patients [63], indicating that the influence of Firmicutes on pathogenesis in the brain may not be consistent between species. As shown in the present study, despite a substantial number of research supporting the association between gut microbiota and cognition in rodents, it may not be adequate to extrapolate the result of rodents into humans without further studies. Unfortunately, there may be presently inadequate evidence from human studies to encourage the supplementation of specific bacteria.

Despite these remarkable findings, our study had limitations. First, there were significant statistical differences between the included studies, which could be assigned to differences in age of testing, intervention, and strain of microbiota. Nevertheless, we used the fixed-model to estimate the effect sizes in order to minimize the implications of the minimal number of studies on our results. Second, in a number of studies, we extracted the required data from bar and circle graphs, which may have resulted in another sort of bias. However, this procedure was performed by WebPlotDigitizer to convert graphically represented data into numerical values. Since we applied this methodology consistently throughout the studies, the direction of the statistical significance in the between-group comparisons would not be profoundly affected. Third, the present findings should be interpreted with caution because only a small number of studies evaluated the effects on numerous occasions. Future study should include more studies to provide greater proof on this topic.


This study yielded four major insights into the nature of gut microbiota alterations in cognitive development. First, phylum Bacteroidetes, and family Lactobacillaceae were more abundant in CBE, whereas Firmicutes, Proteobacteria, Actinobacteria, and family Ruminococcaceae were less abundant. Second, Bacteroidetes and Lactobacillaceae increased in the prebiotic intervention group, while Firmicutes and Proteobacteria were less abundant. Third, administration of antibiotic resulted in an increase in the abundance of Proteobacteria and a decrease in the abundance of Bacteroidetes. Fourth, the abundance of Firmicutes dominates the gut microbe through administration of the probiotic Lactobacillus johnsonii BS15. Differences in gut microbiota abundance are influenced by differences in stage of cognitive dysfunction, intervention, and the strain of gut microbiota. Our study can contribute greatly in gaining our understanding on the role of specific bacteria on cognitive development in rodent models.

Availability of data and materials

The data that support the findings of this study are available from the corresponding author on reasonable request.



Sprague Dawley


Blood brain barrier


Brain derived neurotrophic factor


Bimuno® galactooligosaccharide


Cognitive behavioral enhancement




Fructose, palmitate, and cholesterol


Microbiota accessible carbohydrates


Natrium (sodium) fluoride


Cognitive behavioral enhancement


Phosphate-buffered saline


Short chain fatty acids


Transient global forebrain ischemia


  1. Hugo J, Ganguli M (2014) Dementia and cognitive impairment: epidemiology, diagnosis, and treatment. Clin Geriatr Med 30:421–442.

    Article  PubMed  PubMed Central  Google Scholar 

  2. Liang F, Li P (2019) Characteristics of cognitive in children with learning difficulties. Transl Neurosci 10:141–146.

    Article  PubMed  PubMed Central  Google Scholar 

  3. Livingston G, Huntley J, Sommerlad A, Livingston G, Huntley J, Sommerlad A, Ames D, Ballard C, Banerjee S, Brayne C, Burns A, Cohen-Mansfield J, Cooper C, Costafreda SG, Dias A, Fox N, Gitlin LN, Howard R, Kales HC, Kivimäki M, Larson EB, Ogunniyi A, Orgeta V, Ritchie K, Rockwood K, Sampson EL, Samus Q, Schneider LS, Selbæk G, Teri L, Mukadam N (2020) Dementia prevention, intervention, and care: 2020 report of the Lancet Commission. Lancet (London) 396:413–446.

    Article  Google Scholar 

  4. Theisen A, Shaffer LG (2010) Disorders caused by chromosome abnormalities. Appl Clin Genet 3:159–174.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  5. LoBue C, Woon FL, Rossetti HC, Hynan LS, Hart J, Cullum CM (2018) Traumatic brain injury history and progression from mild cognitive impairment to Alzheimer disease. Neuropsychology 32:401–409.

    Article  PubMed  PubMed Central  Google Scholar 

  6. Jones JD, Rahmani E, Garcia E, Jacobs JP (2020) Gastrointestinal symptoms are predictive of trajectories of cognitive functioning in de novo Parkinson’s disease. Parkinsonism Relat Disord 72:7–12.

    Article  PubMed  PubMed Central  Google Scholar 

  7. Oláh C, Schwartz N, Denton C, Kardos Z, Putterman C, Szekanecz Z (2020) Cognitive dysfunction in autoimmune rheumatic diseases. Arthritis Res Ther 22:78.

    Article  PubMed  PubMed Central  Google Scholar 

  8. Bhuiyan P, Chen Y, Karim M, Dong H, Qian Y (2021) Bidirectional communication between mast cells and the gut-brain axis in neurodegenerative diseases: avenues for therapeutic intervention. Brain Res Bull 172:61–78.

    Article  CAS  PubMed  Google Scholar 

  9. Lackner JM, Jaccard J, Keefer L, Brenner DM, Firth RS, Gudleski GD, Hamilton FA, Katz LA, Krasner SS, Ma C, Radziwon CD, Sitrin MD (2018) Improvement in gastrointestinal symptoms after cognitive behavior therapy for refractory irritable bowel syndrome. Gastroenterology 155:47–57.

    Article  PubMed  Google Scholar 

  10. Li H, Bao H, Jiang L, Du J, Guo Y, Si Y (2022) Short chain fatty acids protect the cognitive function of sepsis associated encephalopathy mice via GPR43. Front Neurol 13:909436.

    Article  PubMed  PubMed Central  Google Scholar 

  11. Liu M, Song S, Chen Q, Sun J, Chu W, Zhang Y, Ji F (2021) Gut microbiota mediates cognitive impairment in young mice after multiple neonatal exposures to sevoflurane. Aging (Albany) 13:16733–16748.

    Article  CAS  Google Scholar 

  12. Kamarul Zaman M, Chin K-F, Rai V, Majid HA (2015) Fiber and prebiotic supplementation in enteral nutrition: a systematic review and meta-analysis. World J Gastroenterol 21:5372–5381.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  13. Silva YP, Bernardi A, Frozza RL (2020) The role of short-chain fatty acids from gut microbiota in gut-brain communication. Front Endocrinol (Lausanne) 11:25.

    Article  PubMed  Google Scholar 

  14. Braniste V, Al-Asmakh M, Kowal C, Anuar F, Abbaspour A, Tóth M, Korecka A, Bakocevic N, Ng LG, Kundu P, Gulyás B, Halldin C, Kjell H, Nilsson H, Hebert H, Volpe BT, Diamond B, Pettersson S (2014) The gut microbiota influences blood–brain barrier permeability in mice. Sci Transl Med 6:263ra158.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  15. Shohayeb B, Diab M, Ahmed M, Ng DCH (2018) Factors that influence adult neurogenesis as potential therapy. Transl Neurodegener 7:4.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  16. Rubin RD, Watson PD, Duff MC, Cohen NJ (2014) The role of the hippocampus in flexible cognition and social behavior. Front Hum Neurosci 8:742.

    Article  PubMed  PubMed Central  Google Scholar 

  17. Moreno-Jiménez EP, Terreros-Roncal J, Flor-García M, Rábano A, Llorens-Martín M (2021) Evidences for adult hippocampal neurogenesis in humans. J Neurosci 41:2541–2553.

    Article  PubMed  PubMed Central  Google Scholar 

  18. Goukasian N, Porat S, Blanken A, Avila D, Zlatev D, Hurtz S, Hwang KS, Pierce J, Joshi SH, Woo E, Apostolova LG (2019) Cognitive correlates of hippocampal atrophy and ventricular enlargement in adults with or without mild cognitive impairment. Dement Geriatr Cogn Dis Extra 9:281–293.

    Article  PubMed  PubMed Central  Google Scholar 

  19. Jena PK, Sheng L, Nguyen M, Di LJ, Hu Y, Li Y, Maezawa I, Jin L, Wan YY (2020) Dysregulated bile acid receptor-mediated signaling and IL-17A induction are implicated in diet-associated hepatic health and cognitive function. Biomark Res 8:59.

    Article  PubMed  PubMed Central  Google Scholar 

  20. Wang H, Ren S, Lv H, Cao L (2021) Gut microbiota from mice with cerebral ischemia-reperfusion injury affects the brain in healthy mice. Aging (Albany) 13:10058–10074.

    Article  CAS  Google Scholar 

  21. Liberati A, Altman DG, Tetzlaff J, Mulrow C, Gøtzsche PC, Ioannidis JPA, Clarke M, Devereaux PJ, Kleijnen J (2009) The PRISMA statement for reporting systematic reviews and meta-analyses of studies that evaluate healthcare interventions: explanation and elaboration. BMJ 339:b2700–b2700.

    Article  PubMed  PubMed Central  Google Scholar 

  22. Curtright AJ, Tiemann LK (2021) Meta-analysis dataset of soil extracellular enzyme activities in intercropping systems. Data Br 38:107284.

    Article  CAS  Google Scholar 

  23. Hooijmans CR, Rovers MM, de Vries RBM, Leenaars M, Ritskes-Hoitinga M, Langendam MW (2014) SYRCLE’s risk of bias tool for animal studies. BMC Med Res Methodol 14:43.

    Article  PubMed  PubMed Central  Google Scholar 

  24. Tufanaru C, Munn Z, Stephenson M, Aromataris E (2015) Fixed or random effects meta-analysis? Common methodological issues in systematic reviews of effectiveness. Int J Evid Based Healthc 13:196–207.

    Article  PubMed  Google Scholar 

  25. Shi H, Wang Q, Zheng M, Hao S, Lum JS, Chen X, Huang X, Yu Y, Zheng K (2020) Supplement of microbiota-accessible carbohydrates prevents neuroinflammation and cognitive decline by improving the gut microbiota-brain axis in diet-induced obese mice. J Neuroinflammation 17:77.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  26. Yang X-D, Wang L-K, Wu H-Y, Jiao L (2018) Effects of prebiotic galacto-oligosaccharide on postoperative cognitive dysfunction and neuroinflammation through targeting of the gut-brain axis. BMC Anesthesiol 18:177.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  27. Shi H, Yu Y, Lin D, Zhang P, Hu M, Wang Q, Pan W, Yang X, Hu T, Li Q, Tang R, Zhou F, Zheng K, Huang X (2020) β-glucan attenuates cognitive impairment via the gut-brain axis in diet-induced obese mice. Microbiome 8:143.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  28. Wang Q-J, Shen Y-E, Wang X, Fu S, Zhang X, Zhang Y, Wang R (2020) Concomitant memantine and Lactobacillus plantarum treatment attenuates cognitive impairments in APP/PS1 mice. Aging (Albany) 12:628–649.

    Article  CAS  Google Scholar 

  29. Hsieh H-Y, Chen Y-C, Hsu M-H, Yu H-R, Su C-H, Tain Y-L, Huang L-T, Sheen J-M (2020) Maternal iron deficiency programs offspring cognition and its relationship with gastrointestinal microbiota and metabolites. Int J Environ Res Public Health 17:6070.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  30. Yang X, Zheng M, Hao S, Hi H, Lin D, Chen X, Becvarovski A, Pan W, Zhang P, Hu M, Huang X-F, Zheng K, Yu Y (2020) Curdlan prevents the cognitive deficits induced by a high-fat diet in mice via the gut-brain axis. Front Neurosci 14:384.

    Article  PubMed  PubMed Central  Google Scholar 

  31. Liu J, Zhang T, Wang Y, Xin J, Wang H, Sun N, Bughio S, Zeng D, Li L, Wang Y, Khalique A, Zeng Y, Pan K, Jing B, Ma H, Bai Y, Ni X (2020) Baicalin ameliorates neuropathology in repeated cerebral ischemia-reperfusion injury model mice by remodeling the gut microbiota. Aging (Albany) 12:3791–3806.

    Article  CAS  Google Scholar 

  32. Xin J, Wang H, Sun N, Bughio S, Zeng D, Li L, Wang Y, Khalique A, Zeng Y, Pan K, Jing B, Ma H, Bai Y, Ni X (2021) Probiotic alleviate fluoride-induced memory impairment by reconstructing gut microbiota in mice. Ecotoxicol Environ Saf.

    Article  PubMed  Google Scholar 

  33. Lee K-E, Kim J-K, Kim D-H (2020) Orally administered antibiotics vancomycin and ampicillin cause cognitive impairment with Gut dysbiosis in mice with transient global forebrain ischemia. Front Microbiol 11:564271.

    Article  PubMed  PubMed Central  Google Scholar 

  34. Cotozzolo E, Cremonesi P, Curone G, Menchetti L, Riva F, Biscarini F, Marongiu ML, Castrica M, Castiglioni B, Miraglia D, Luridiana S, Brecchia G (2020) Characterization of bacterial microbiota composition along the gastrointestinal tract in rabbits. Anim Open Access J MDPI 11:31.

    Article  Google Scholar 

  35. Rizzatti G, Lopetuso LR, Gibiino G, Binda C, Gasbarrini A (2017) Proteobacteria: a common factor in human diseases. Biomed Res Int 2017:9351507.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  36. Bull MJ, Plummer NT (2014) Part 1: the human gut microbiome in health and disease. Integr Med (Encinitas) 13:17–22.

  37. Tooley KL (2020) Effects of the human gut microbiota on cognitive performance, brain structure and function: a narrative review. Nutrients 12:3009.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  38. Białecka-Dębek A, Granda D, Szmidt MK, Zielińska D (2021) Gut microbiota, probiotic interventions, and cognitive function in the elderly: a review of current knowledge. Nutrients.

    Article  PubMed  PubMed Central  Google Scholar 

  39. Venegas DP, De La Fuente MK, Landskron G, González MJ, Quera R, Dijkstra G, Harmsen H, Faber KN, Hermoso MA (2019) Short chain fatty acids (SCFAs) mediated gut epithelial and immune regulation and its relevance for inflammatory bowel diseases. Front Immunol.

    Article  Google Scholar 

  40. Tillisch K, Mayer EA, Gupta A, Gill Z, Brazeilles R, Le Nevé B, van Hylckama Vlieg JET, Guyonnet D, Derrien M, Labus JS (2017) Brain structure and response to emotional stimuli as related to gut microbial profiles in healthy women. Psychosom Med 79:905–913.

    Article  PubMed  PubMed Central  Google Scholar 

  41. Tang W, Meng Z, Li N, Yiyan L, Li Li, Chen D, Yang Y (2021) Roles of gut microbiota in the regulation of hippocampal plasticity, inflammation, and hippocampus-dependent behaviors. Front Cell Infect Microbiol 10:611014.

    Article  PubMed  PubMed Central  Google Scholar 

  42. Guzzetta KE, Cryan JF, Leary OFO (2022) Microbiota-gut-brain axis regulation of adult hippocampal neurogenesis. Brain Plasticity 8:97–119.

    Article  PubMed  PubMed Central  Google Scholar 

  43. Esquivel-Elizondo S, Ilhan ZE, Garcia-Peña EI, Krajmalnik-Brown R (2017) Insights into butyrate production in a controlled fermentation system via gene predictions. mSystems 2:e00051-17.

    Article  PubMed  PubMed Central  Google Scholar 

  44. Salvi PS, Cowles RA (2021) Butyrate and the intestinal epithelium: Modulation of proliferation and inflammation in homeostasis and disease. Cells 10:1775.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  45. Orlando A, Chimienti G, Lezza AMS et al (2020) Lactobacillus rhamnosus GG affects the BDNF system in brain samples of wistar rats with pepsin-trypsin-digested gliadin (PTG)-induced enteropathy. Nutrients 12:629.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  46. Choi J, Kim Y-K, Han P-L (2019) Extracellular vesicles derived from Lactobacillus plantarum increase BDNF expression in cultured hippocampal neurons and produce antidepressant-like effects in mice. Exp Neurobiol 28:158–171.

    Article  PubMed  PubMed Central  Google Scholar 

  47. Luca M, Chattipakorn SC, Sriwichaiin S, Luca A (2020) Cognitive-behavioural correlates of dysbiosis: a review. Int J Mol Sci 21:4834.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  48. Nagpal R, Neth BJ, Wang S, Craft S, Yadav H (2019) Modified Mediterranean-ketogenic diet modulates gut microbiome and short-chain fatty acids in association with Alzheimer’s disease markers in subjects with mild cognitive impairment. EBioMedicine 47:529–542.

    Article  PubMed  PubMed Central  Google Scholar 

  49. Li Z, Lu G, Li Z, Wu B, Luo E, Qiu X, Guo J, Xia Z, Zheng C, Su Q, Zeng Y, Chan WY, Su X, Cai Q, Xu Y, Chen Y, Wang M, Poon WS, Luo X (2021) Altered Actinobacteria and Firmicutes phylum associated epitopes in patients with Parkinson’s disease. Front Immunol 12:1–14.

    Article  CAS  Google Scholar 

  50. Yong SJ, Tong T, Chew J, Lim WL (2020) Antidepressive mechanisms of probiotics and their therapeutic potential. Front Neurosci.

    Article  PubMed  PubMed Central  Google Scholar 

  51. O’Gorman Tuura RL, Baumann CR, Baumann-Vogel H (2018) Beyond dopamine: GABA, glutamate, and the axial symptoms of Parkinson disease. Front Neurol 9:1–9.

    Article  Google Scholar 

  52. Fang P, Kazmi SA, Jameson KG, Hsiao EY (2020) The microbiome as a modifier of neurodegenerative disease risk. Cell Host Microbe 28:201–222.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  53. Wang X, Zhang P, Zhang X (2021) Probiotics regulate gut microbiota: an effective method to improve immunity. Molecules 26:1–15.

    Article  CAS  Google Scholar 

  54. Wang H, Sun Y, Xin J, Zhang T, Sun N, Ni X, Zeng D, Bai Y (2020) Lactobacillus johnsonii BS15 prevents psychological stress-induced memory dysfunction in mice by modulating the gut-brain axis. Front Microbiol 11:1941.

    Article  PubMed  PubMed Central  Google Scholar 

  55. Connell E, Le Gall G, Pontifex MG, Sami S, Cryan JF, Clarke G, Müller M, Vauzour D (2021) Microbial-derived metabolites as a risk factor of age-related cognitive decline and dementia. Mol Neurodegener 17:43.

    Article  CAS  Google Scholar 

  56. Chen J, Yi C, Lu C, Han J, Shi Q, Li J, Zhou J, Su X (2021) High DHA tuna oil alleviated cigarette smoking exposure induced lung inflammation via the regulation of gut microbiota and serum metabolites. J Funct Foods 82:104505.

    Article  CAS  Google Scholar 

  57. Nguyen TLA, Vieira-Silva S, Liston A, Raes J (2015) How informative is the mouse for human gut microbiota research? Dis Model Mech 8:1–16.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

  58. Luo F, Fang C (2022) Association between gut microbiota and post-stroke depression in Chinese population: a meta-analysis. Heliyon 8:e12605.

    Article  PubMed  PubMed Central  Google Scholar 

  59. Ling Y, Gu Q, Zhang J, Gong T, Weng X, Liu J, Sun J (2020) Structural change of gut microbiota in patients with post-stroke comorbid cognitive impairment and depression and its correlation with clinical features. J Alzheimer’s Dis 77:1595–1608.

    Article  CAS  Google Scholar 

  60. Hung C-C, Chang C-C, Huang C-W, Nouchi R, Cheng C-H (2022) Gut microbiota in patients with Alzheimer’s disease spectrum: a systematic review and meta-analysis. Aging (Albany NY) 14:477–496.

    Article  PubMed  Google Scholar 

  61. Zhu G, Zhao J, Zhang H, Chen W, Wang G (2021) Probiotics for mild cognitive impairment and Alzheimer’s disease: a systematic review and meta-analysis. Foods.

  62. Liu N, Yang D, Sun J, Li Y (2023) Probiotic supplements are effective in people with cognitive impairment: a meta-analysis of randomized controlled trials. Nutr Rev NUAC113.

    Article  Google Scholar 

  63. Rahayu ES, Mariyatun M, Putri Manurung NE, Hasan PN, Therdtatha P, Mishima R, Komalasari H, Mahfuzah NA, Pamungkaningtyas FH, Yoga WK, Nurfiana DA, Liwan SY, Juffrie M, Nugroho AE, Utami T (2021) Effect of probiotic Lactobacillus plantarum Dad-13 powder consumption on the gut microbiota and intestinal health of overweight adults. World J Gastroenterol 27:107–128.

    Article  CAS  PubMed  PubMed Central  Google Scholar 

Download references


Not applicable.


Not applicable.

Author information

Authors and Affiliations



SSFP, II, and NK conceived and designed the study. SFPS, II, and YK performed the data analysis and interpretation. SFPS, II, HD, and KM drafted the manuscript. All authors read and approved the final manuscript.

Corresponding author

Correspondence to Irfannuddin Irfannuddin.

Ethics declarations

Consent for publication

Not applicable.

Competing interests

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Additional information

Publisher's Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Supplementary Information

Additional file 1.

PRISMA checklist.

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Putri, S.S.F., Irfannuddin, I., Murti, K. et al. The role of gut microbiota on cognitive development in rodents: a meta-analysis. J Physiol Sci 73, 10 (2023).

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: