From: The role of gut microbiota on cognitive development in rodents: a meta-analysis
References | Species tested | Age of testing | Sample size | Cognitive behavior test | CBE group | Non-CBE group | Results |
---|---|---|---|---|---|---|---|
Shi et al. [25] | C57Bl/6 J male mice | 27w | n = 6 per group | The nesting behavior; temporal order memory tests | Mice fed with a diet rich in microbiota-accessible carbohydrates (MACs) based on the high fat: mixed with 316 g/kg from fat (soybean oil 56 g and lard 260 g) and LabDiet 5010 powder 634 g/kg | Mice fed with a diet with high fat (315 g/kg from fat: soybean oil 55 g and lard 260 g) and fiber-deficient (50 g/kg cellulose) | MACs improve cognitive impairments via the gut microbiota–brain axis induced by the consumption of a high fat diet |
Yang et al. [26] | Sprague Dawley (SD) male rats | 35w | n = 5 per group | Novel object recognition test | Mice with abdominal surgery and administered with Prebiotic Bimuno® galactooligosaccharide (B-GOS) solution | Mice with abdominal surgery and administered with normal drinking water | Administration of B-GOS has a beneficial effect on regulating cognitive impairment through the manipulation of gut microbiota in a rat model of abdominal surgery |
Shi et al. [27] | C57BL/6 J male mice | 27w | n = 5 per group | Object location; novel object recognition; Nesting behavioral tests | Mice fed with oat β-glucan derived from OatWell™ oat bran (CreaNutrition, Switzerland) added into the high fat diet | Mice fed with a diet with high fat (55% by energy) and fiber-deficient (50 g/kg from cellulose, 5% fiber by weigh) | β-glucan improves indices of cognition and brain function through manipulation of gut microbiota |
Jena et al. [19] | C57BL/6 male mice | 32w | n = 7 CBE group; n = 4 for non-CBE group | Open field behavior study | Mice fed with fructose, palmitate, and cholesterol (FPC) enriched diet constituting 29% fat, 34% sucrose, and 1.25% cholesterol (Envigo, Indianapolis, IN, USA) plus inulin (6%, Montclair, CA, USA) supplementation | Mice fed with FPC enriched diet plus 42 g/L glucose and fructose (55%/45%) | Inulin supplementation prevented cognitive deficit caused by FPC intake via microbiota and metabolites alteration |
Wang et al. [28] | C57BL/6 J male mice | 20w | n = 30 per group | Nest building test; novel object recognition test; Morris-water maze test; Shuttle-box test | Mice fed a standard chow diet | Mice fed a chow diet supplemented with 1% choline | Excessive choline intake is associated with poorer brain health and cognitive function by remodeling the intestinal microbiota |
Lee et al. [33] | C57BL/6 male mice | 8w | n = 5 per group | Y-maze; novel object recognition; Barnes maze | (a) Sham-operated mice | (a) Mice with tIsc administered with ampicillin, 1–2 g/60 kg/day | Oral administration of antibiotics can deteriorate cognitive impairment with gut dysbiosis in ischemic brain |
(b) Mice with transient global forebrain ischemia (tIsc) | (b) Mice with tIsc administered with vancomycin, 0.5–2 g/60 kg/day | ||||||
Hsieh et al. [29] | Sprague Dawley (SD) male rats | 16w | n = 5 for CBE group; n = 4 for non-CBE group | Morris-water maze test | (a) Offspring of mothers receiving the control diet | Offspring from mothers continuously receiving the low-iron diet | Maternal iron deficiency leads to an offspring spatial memory deficit and is associated with alternations in gastrointestinal microbiota and metabolite |
(b) Offspring of mothers receiving the low-iron diet but the control diet through the pregnancy | |||||||
© Offspring of mothers receiving the low-iron diet during pregnancy but the control diet during lactation | |||||||
Yang et al. [30] | C57BL/6 J male mice | 11w–12w | n = 5 per group | Temporal order memory: novel object recognition; Y-maze tests | Mice fed with high fat diet supplemented with curdlan from Alcaligenes faecailis (500 mg/kg food, Sigma-Aldrich, St. Louis, MO, United States) | Mice receiving the high fat diet (30% fat by weight) | Curdlan mitigated synaptic impairments induced by a high fat diet. Thus, curdlan, as a food additive and prebiotic, can prevent cognitive deficits induced by high fat diet via the colon–brain axis |
Liu et al. [31] | C57BL/6 J male mice | 14w | n = 15 per group | Novel object recognition test; Morris-water maze test; | Cerebral ischemia–reperfusion injury model mice were treated with the intragastric administration of 100 mg/kg baicalin | Cerebral ischemia–reperfusion injury model mice administered with physiological saline (0.1 ml/100 g) | Baicalin showed neuroprotective effects in cerebral ischemia–reperfusion injury model thorough modulation of the gut microbiota |
Wang et al. [20] | C57BL/6 J male mice | 15w | n = 15 per group | Morris-water maze test; novel object recognition test | Mice with age-matched healthy sham-operated | Mice with global cerebral ischemia induced by bilateral common carotid arteries | The gut microbiota components from mice with cerebral ischemia–reperfusion injury can alter animal behavior and brain functional connectivity |
Xin et al. [32] | ICR male mice | 18w | n = 6 per group | T maze; novel object recognition test | (a) Mice administered with phosphate-buffered saline (PBS) | Mice were provided fluoridated drinking water (100 ppm NaF) from 28 to 98 days | Lactobacillus johnsonii BS15 against fluoride-induced memory dysfunction in mice by modulating the gut–brain axis |
(b) Mice administered with probiotic Lactobacillus johnsonii BS15 (0.2Â mL/day) for 28Â days prior to and throughout a 70-day exposure to sodium fluoride (NaF) |