Skip to main content
Download PDF
  • Original Paper
  • Published:

Effects of food deprivation on the hypothalamic feeding-regulating peptides gene expressions in serotonin depleted rats

The Journal of Physiological Sciences volume 64, pages 97–104 (2014)Cite this article

Abstract

We examined the effects of serotonin (5-HT) depletion induced by peripheral injection of 5-HT synthesis inhibitor p-chlorophenylalanine (PCPA) on the expression of feeding-regulating peptides expressions by using in situ hybridization histochemistry in adult male Wistar rats. PCPA pretreatment had no significant effect on basal levels of oxytocin, corticotropin-releasing hormone (CRH), thyrotropin-releasing hormone (TRH), pro-opiomelanocortin (POMC), cocaine and amphetamine-regulated transcript (CART), neuropeptide-Y (NPY), agouti-related protein (AgRP), melanin-concentrating hormone (MCH) or orexin in the hypothalamus. Food deprivation for 48 h caused a significant decrease in CRH, TRH, POMC, and CART, and a significant increase in NPY, AgRP and MCH. After PCPA treatment, POMC and CART did not decrease despite food deprivation. NPY was significantly increased by food deprivation with PCPA, but was attenuated compared to food deprivation without PCPA. These results suggest that the serotonergic system in the hypothalamus may be involved in the gene expression of POMC, CART, and NPY related to feeding behavior.

Introduction

Many physiological behaviors, including emotion, memory, learning, awakening, attention, thermoregulation, and feeding, are manipulated by the serotonergic system [1–4]. With regard to feeding behavior, although its regulation by serotonin (5-HT) is broadly well described, the mechanisms or central pathways that mediate this behavior are still poorly understood. While current approaches to identifying the mechanisms of feeding regulation have focused on feeding-regulating neuropeptides [5], possible interactions between monoamine and neuropeptides in appetite regulation have been clarified [6, 7].

p-chlorophenylalanine (PCPA) depletes brain serotonin (5-HT) by synthetic inhibition [8, 9], of which systemic pretreatment for 2 days resulted in 95 % depletion in hypothalamic serotonin [10]. This pharmaceutical enables us to explicate the interactions between 5-HT and feeding-regulating neuropeptides. Generally, anorexigenic peptides, such as corticotropin-releasing hormone (CRH) [11] and thyrotropin-releasing hormone (TRH) [12, 13], are down-regulated by food deprivation; conversely, orexigenic peptides, such as neuropeptide-Y (NPY) [14] and melanin-concentrating hormone (MCH) [15], are up-regulated. If the feeding-regulating neuropeptides do not change despite food deprivation after PCPA pretreatment, it can be referred that the neuropeptides may have possible interactions with 5-HT.

Several studies have demonstrated the correlations between 5-HT and hypothalamic feeding-regulating neuropeptides [8, 9, 16–18], although which kind of feeding-regulating peptides are affected by the serotonergic system is unclear. Here, we comprehensively examined the interactions between the serotonergic system and feeding-regulating neuropeptides in the hypothalamus after 48 h food deprivation with or without PCPA pretreatment, using in situ hybridization histochemistry (IHC) in rats.

Materials and methods

Animals

Adult male Wistar rats (180–190 g body weight) were individually housed and maintained in temperature controlled (23–25 °C) conditions under a 12.12 h light/dark cycle (lights on at 0700 hours). All experiments were performed in strict accordance with the guidelines on the use and care of laboratory animals issued by the Physiological Society of Japan, and were approved by the Ethics Committee of Animal Care and Experimentation of University of Occupational and Environmental Health.

Test substance

PCPA (Sigma-Aldrich Japan, Tokyo, Japan) was dissolved in 0.9 % sterile physiological saline (Otsuka Pharmaceutical, Tokyo, Japan) (0.6 mg/1 mL).

Determination of hypothalamic monoamine concentrations

Hypothalamic concentrations of noradrenaline (NA), dopamine (DA), and 5-HT were measured by high-performance liquid chromatography with electrochemical detection (HPLC-ECD). PCPA or saline were administered by intraperitoneally (i.p.) injection daily for 2 days. The rats were decapitated 48 h after second saline (n = 8) or PCPA (n = 8) treatment followed by removal of the hypothalamus. Briefly, samples were frozen onto dry-ice and stored at −80 °C before the measurements. Samples were homogenized in 0.2 M perchloric acid and centrifuged (8,000g) at 4 °C for 30 min. The supernatant was collected and analyzed with HPLC-ECD system (Hitachi, Japan). HPLC-ECD conditions were a modified method of Wetherell et al. [19]. Briefly, separations were performed using a 4.6 × 150 mm ODS C18 column. The mobile phase consisted of 0.1 M Na2PO4, 0.8 mM OSA, 0.5 M EDTA, and 10 % methanol, and was adjusted to pH 3.63 with phosphoric acid. Column temperature was 40 °C, flow rate 1.0 mL/min, and the detector was set at a potential of +0.75 V relative to an Ag/AgCl reference electrode. The working standard solution was prepared in 0.2 M perchloric acid containing 0.5 mM EDTA and 0.05 mg/mL DHBA was stored at −80 °C.

Experimental procedure

All the rats had ad libitum access to water throughout the experiments. The rats were divided into four groups: saline + ad libitum access to food (SAF, n = 13), saline + food deprivation for 48 h (SFD, n = 13), PCPA + ad libitum access to food (PAF, n = 14), and PCPA + food deprivation for 48 h (PFD, n = 14). Saline (10 mL/kg body weight as a single daily dose) or PCPA (200 mg/10 mL/kg body weight as a single daily dose) was administered i.p. at day 0 and day 1 (0900–1000 hours). After the administration of saline or PCPA at day 1, food was deprived in SFD and PFD. Body weights and food intake in all the experimental groups were measured every 24 h from day 1 to day 6.

On day 3, some of those rats (SAF, n = 7, SFD, n = 7, PAF, n = 8, PFD, n = 8) were decapitated immediately after the treatment without being anesthetized, followed by prompt removal of the brain onto dry ice, then storing at −80 °C. Trunk blood samples were taken during decapitation, and were collected into chilled reaction tubes (Greiner Bio-One) containing an aprotinin/EDTA mixture. The blood samples were Immediately,centrifuged for 10 min at 4 °C, 1,000g, after which, a 15-μL sample of plasma was taken for measuring plasma osmolality (P-Osm) using a ONE-TEN osmometer (FISKE, Norwood, MA, USA), 500 μL for plasma 5-HT (SRL, Tokyo, Japan), 500 μL for plasma leptin (SRL), 1,000 μL for plasma active and desacyl ghrelin (SRL), and 10 μL for measuring plasma glucose (PG) using a Medisafe Reader GR-101 (Terumo, Tokyo, Japan). Finally, 100 μL of 1 M HCl was added to each tube for measuring active and desacyl ghrelin in order to protect against decomposition.

In situ hybridization histochemistry

The removed brains were cut into 12-μm slices and thaw-mounted on gelatin/chrome alum-coated slides. The locations of the hypothalamic areas, including the supraoptic nucleus (SON), paraventricular nucleus (PVN), arcuate nucleus (ARC), and lateral hypothalamic area (LHA), were determined according to coordinates of the rat brain atlas. 35S 3′- end-labeled deoxyoligonucleotide complementary to transcripts encoding oxytocin, CRH, TRH, pro-opiomelanocortin (POMC), cocaine and amphetamine-regulated transcript (CART), NPY, agouti-related protein (AgRP), MCH, and orexin were used (oxytocin probe sequence, 5′-CTC GGA GAA GGC AGA CTC AGG GTC GCA GGC-3′; CRH probe sequence, 5′-CAG TTT CCT GTT GCT GTG AGC TTG CTG AGC TAA CTG CTC TGC CCT GGC-3′; TRH probe sequence, 5′-GTC TTT TTC CTC CTC CTC CCT TTT GCC TGG ATG CTG CGC TTT TGT GAT-3′; POMC probe sequence, 5′-TGG CTG CTC TCC AGG CAC CAG CTC CAC ACA TCT ATG GAG G-3′; CART probe sequence, 5′-TCC TTC TCG TGG GAC GCA TCA TCC ACG GCA GAG TAG ATG TCC AGG-3′; NPY probe sequence, 5′-CAA ATG GAT GAT TGG TCA TTT CAA CAT AGA GTT GGG GGC TTG CT-3′; AgRP probe sequence, 5′-CGA CGC GGA GAA CGA GAC TCG CGG TTC TGT GGA TCT AGC ACC TCT GCC-3′; MCH probe sequence, 5′-CCA ACA GGG TCG GTA GAC TCG TCC CAG CAT-3′; and orexin probe sequence, 5′-TCC TCA TAG TCT GGA GGC AGG TGG AAG GGT TCC CCA CTG CTA GTG-3′) The specificity of these probes were confirmed by previous studies [20, 21].

The probe was 3′-end-labeled using terminal deoxynucleotidyl transferase and [35S] dATP. The in situ hybridization protocol has been previously described in detail [22]. Briefly, sections were fixed in 4 % (w/v) formaldehyde for 5 min and incubated in saline containing 0.25 % (v/v) acetic anhydride and 0.1 M triethanolamine for 10 min and then dehydrated, delipidated in chloroform, and partially rehydrated. Hybridization was carried out overnight at 37 °C in 45 μL of hybridization buffer under a Nescofilm (Bando Kagaku, Osaka, Japan) cover slip. A total count of 1 × 105 c.p.m. for the oxytocin transcripts and 1 × 106 c.p.m. for the CRH, TRH, POMC, CART, NPY, AgRP, MCH and orexin transcripts were used per slide. After hybridization, the sections were washed 4 times with SSC (150 mM NaCl and 15 mM sodium citrate) for 1 h at 55 °C and for an additional hour with two changes of SSC at room temperature. The hybridized sections containing hypothalamus were exposed for autoradiography (Hyperfilm; Amersham, Bucks, UK) for 6 h for the oxytocin probe, 5 days for the MCH and orexin probe, and 1 week for the CRH, TRH, POMC, CART, NPY, and AgRP probe. The resulting images were analyzed by computerized densitometry using a MCID imaging analyzer (Imaging Research, Ontario, Canada). The mean optical densities (OD) of the autoradiographs were measured by comparison with simultaneously exposed 14C-labeled microscale samples (Amersham) and represented in arbitrary units setting the mean OD obtained from control rats.

Statistical analysis

The mean ± SEM was calculated from the results of the change in body weight, cumulative food intake, plasma measurements, and ISH studies. In the results of ISH, the expression levels of the genes were expressed as a percentage of PAF. All data were analyzed by one-way ANOVA followed by a Bonferroni-type adjustment for multiple comparisons (Origin Pro v.8.5 J; Lightstone, Tokyo, Japan). Statistical significance was set at P < 0.05.

Results

Hypothalamic monoamine concentrations after PCPA treatment

Hypothalamic NA, DA, and 5-HT were measured using HPLC (Fig. 1). No statistically differences were observed in hypothalamic NA and DA; however, hypothalamic 5-HT levels nearly depleted in PCPA-treated group compared to saline-treated group (Fig. 1).

Fig. 1
figure 1

Hypothalamic monoamine concentration after i.p. administration of saline or PCPA. These data were measured by HPLC. The amount of each monoamine level represents  % from saline group. Data are presented as mean ± SEM. ***P < 0.001 vs. saline group. NA noradrenaline, DA dopamine, 5-HT serotonin

Full size image

Changes in body weight

The body weight of each group was measured from day 1 to day 6 (Fig. 2). The body weight gradually increased during the experiments in SAF (Fig. 2). The body weight in PAF gradually increased after day 1, but was statistically different compared to SAF after day 1. The body weight decreased after PCPA administration (day 1) in PFD and PAF compared to SAF (Fig. 2). A decrease in body weight was observed in SFD and PFD after starting food deprivation (Fig. 2). There were no statistical differences between the body weight of SFD and PAF after day 4.

Fig. 2
figure 2

Changes in body weight changes in body weight from day 1 to day 6. Arrows indicate saline or PCPA i.p. administration. Data are presented as mean ± SEM. *P < 0.05 vs. SAF, **P < 0.01 vs. SAF and PAF, # P < 0.05 vs. SFD, ## P < 0.01 vs. SFD. SAF saline + ad libitum access to food, SFD saline + food deprivation for 48 h, PAF PCPA + ad libitum access to food, PFD PCPA + food deprivation for 48 h

Full size image

Food intake

Cumulative food intake during the experiment was measured from day 1 to day,6 (Fig. 3). Cumulative food intake was comparable in all among the groups at day 0 and day 1. Cumulative food intake in SFD and PFD was null after starting food deprivation (Fig. 3). Cumulative food intake in PFD decreased at days 4, 5, and 6 compared to SFD (Fig. 3).

Fig. 3
figure 3

Changes in food intake Cumulative food intake (g) from day 1 to day 6. Data are presented as mean ± SEM. *P < 0.05 vs. SFD, **P < 0.01 vs. PFD. Saline or PCPA was i.p. administered at day 0 and day 1

Full size image

Plasma measurement

PG, P-Osm, 5-HT, leptin, and active/desacyl ghrelin concentration at day 3 were measured. PG in SFD (62 ± 2.4 mg/dL) and PFD (75 ± 4.1 mg/dL) decreased significantly compared to that in SAF (108 ± 1.8 mg/dL) and PAF (105 ± 3.9 mg/dL). No statistical differences were seen between SAF and PAF or between SFD and PFD. There were no significant differences in P-Osm among all the experimental groups (SAF: 311 ± 1.3 mOsm/kg; SFD: 310 ± 2.78 mOsm/kg; PAF: 307 ± 2.2 mOsm/kg; PFD: 310 ± 1.7 mOsm/kg). Plasma 5-HT level significantly decreased in SFD (384 ± 19.4 ng/mL) compared to SAF (532 ± 42.0 ng/mL) (Fig. 4a). That in PAF (75 ± 14.3 ng/mL) and PFD (35 ± 10.3 ng/mL) was almost depleted compared to SAF and SFD (Fig. 4a). It also significantly decreased in PFD compared to PAF (Fig. 4a). Plasma leptin level in SFD (1.5 ± 0.1 ng/mL) and PFD (1.7 ± 0.1 ng/mL) significantly decreased compared to SAF (3.9 ± 0.3 ng/mL) and PAF (3.4 ± 0.5 ng/mL) (Fig. 4b). No statistical differences were observed between SAF and PAF or SFD and PFD. Plasma desacyl ghrelin in SFD (793.3 ± 83.0 fmol/mL) and PFD (751.6 ± 72.0 fmol/mL) significantly increased compared to those of SAF (213.3 ± 32.9 fmol/mL) and PAF (344 ± 48.6 fmol/mL) (Fig. 4c). There were statistical differences between SAF and PAF (Fig. 4c). Plasma active ghrelin increased in SFD (20.2 ± 6.2 fmol/mL) compared to SAF (5.3 ± 0.6 fmol/mL) (Fig. 4d). Those in PAF (53.0 ± 11.6 fmol/mL) and PFD (65.8 ± 5.8 fmol/mL) significantly increased compared to SAF and SFD (Fig. 4d). The ratio of plasma active/desacyl ghrelin ×102 in PAF (15.3 ± 1.9) and PFD (9.1 ± 0.9) significantly increased compared to those in SAF (2.6 ± 0.3) and SFD (2.5 ± 0.6) (Fig. 4e). There were statistical differences between PAF and PFD (Fig. 4e).

Fig. 4
figure 4

Plasma concentrations of 5-HT, leptin, and active/desacyl ghrelin ratio Plasma levels of 5-HT (a), leptin (b), desacyl ghrelin (c), active ghrelin (d), and the ration of active/desacyl ghrelin (e) are shown. Data are presented as mean ± SEM. **P < 0.01 vs. SAF ***P < 0.001 vs. SAF and SFD, # P < 0.05, ## P < 0.01 vs. PAF, ### P < 0.001 vs. SAF and SFD, ++ P < 0.01 vs. SFD

Full size image

Feeding-regulating peptides in the SON and the PVN

The feeding-regulating peptides in the SON and the PVN were measured by ISH followed by quantification using MCID. The gene expression of the oxytocin in the SON and the PVN was comparable among all the experimental groups (Fig. 5a A-a–A-d, B-a–B-d, b). The gene expression of the CRH and the TRH in the PVN in SFD (Fig. 5a C-b, D-b, b) and PFD (Fig. 5a D-b, D-d, b) decreased significantly compared to those in SAF (Fig. 5a C-a, D-a, b) and PAF (Fig. 5a C–c, D-c, b). There were no statistical differences between SAF and PAF, or between SFD and PFD in the gene expression of the oxytocin, CRH, and TRH.

Fig. 5
figure 5

Feeding-regulating peptides in the SON and the PVN a Digital images of ISH of oxytocin in the SON (A-a–A-d) and the PVN (B-a–B-d), CRH in the PVN (C-a–C-d), TRH in the PVN (D-a–D-d). Scale bar 1 mm. b Quantification of mRNA signals using MCID. PAF data are presented as 100 %. Data are presented as mean ± SEM. **P < 0.01 vs. SAF and PAF

Full size image

Feeding-regulating peptides in the ARC and the LHA

The feeding-regulating peptides in the ARC and the LHA were measured by ISH followed by quantification using MCID. The gene expression of the POMC and the CART in the ARC in SFD (Fig. 6a A-b, B-b, and b) decreased significantly compared to SAF (Fig. 6a A-a, B-a, b), whereas those in PFD (Fig. 6a A-d, B-d, b) were comparable to PAF (Fig. 6a A-c, B-c, b). The gene expression of the NPY and AgRP in the ARC in SFD (Fig. 6a C-b, D-b, b) and PFD (Fig. 6a C-d, D-d, b) increased significantly compared to SAF (Fig. 6a C-a, D-a, b) and PAF (Fig. 6a C–c, D-c, b). With regard to the gene expression of the AgRP, there were no significant differences between SFD (Fig. 6a D-b, b) and PFD (Fig. 6a D-d, b). However, the gene expression of the NPY in SFD (Fig. 6a C-b, b) and PFD (Fig. 6a C-d, b) differed significantly.

Fig. 6
figure 6

Feeding-regulating peptides in the ARC and the LHA a Digital images of ISH of POMC in the ARC (A-a–A-d), CART in the ARC (B-a–B-d), NPY in the ARC (C-a–C-d), AgRP in the ARC (D-a–D-d), MCH in the LHA (E-a–E-d), and orexin in the LHA (F-a–F-d). Scale bar 1 mm. b Quantification of mRNA signals using MCID. PAF data are presented as 100 %. Data are presented as mean ± SEM. # P < 0.05 vs. SFD, **P < 0.01 vs. SAF and PAF

Full size image

The gene expression of the MCH in the LHA in SFD (Fig. 6a E-b, b) and PFD (Fig. 6a E-d, b) increased significantly compared to those in SAF (Fig. 6a E-a, b) and PAF (Fig. 6a E-c, b). The gene expression of the MCH did not differ between SFD and PFD.

The gene expression of the orexin was comparable among all the experimental groups (Fig. 6a F-a–F-d, b). No significant differences were observed between SAF and PAF in the gene expression of the POMC, CART, NPY, AgRP, MCH, and orexin.

Discussion

The present study comprehensively showed the relationships between the serotonergic system and feeding-regulating peptides in the hypothalamus. These results imply that the gene expression of the POMC, CART and NPY in the ARC may be involved in the serotonergic system in the hypothalamus.

After the PCPA treatment, hypothalamic contents of NA, DA, and 5-HT were measured by HPLC to confirm the depletion of 5-HT after the treatment. As shown in Fig. 1, although NA and DA did not change with or without PCPA, 5-HT level nearly depleted after PCPA treatment, which was consistent with a previous report [10]. We made sure that the 5-HT level in the hypothalamus definitely depleted after the PCPA treatment.

After PCPA systemic treatment, the body weight decreased in PFD and PAF (Fig. 2) compared to SAF. Although the body weight in PAF after day 3 decreased significantly compared to SAF, food intakes after day 3 were comparable to SAF; thus, it was expected that there would be no significant effects on the gene expression of the feeding-regulating neuropeptides in the hypothalamus in our experimental situation after day 3.

Cumulative food intake in PFD decreased at days 4, 5, and 6 compared to those in SFD (Fig. 3). After food deprivation in the PCPA-treated group, the gene expression of the POMC, CART, and NPY seemed likely to be involved in 5-HT system in the hypothalamus according to our results of ISH which will be described later. Although this cumulative food intake data appear to suggest that serotonin facilitates food intake which possibly contradicts the previous concept that serotonin inhibits food intake, the body weights themselves also decreased after serotonin depletion. The decrease of body weights may be caused by complex factors, not just by decreased food intake. Thus, we decided to evaluate accumulating food intake but not food intake per body weight. This analysis appears on the surface to produce opposite results when the food intake is expressed as per body weight, but in fact complex factors may be involved in decreased food intake in each animal after 5-HT-depletion. This point should be examined by further study. We have not examined the gene expression of the feeding-regulating peptides in the hypothalamus after re-feeding; however, it is speculated that some of the feeding-regulating peptides in the hypothalamus may not change despite re-feeding with PCPA treatment.

The significant decrease in PG in SFD and PFD compared to that in SAF and PAF might have been due to the effect of food deprivation. No statistical differences were seen between SAF and PAF or between SFD and PFD, and P-Osm did not differ among all the experimental groups, suggesting that we can compare the feeding-regulating neuropeptides in the hypothalamus in this experiment. Plasma 5-HT dramatically decreased after PCPA treatment (Fig. 4a), but not as completely as that of the hypothalamus. And it tended to decrease with food deprivation. These result suggests that peripheral 5-HT was also degraded by PCPA as was hypothalamic 5-HT. As previously described [23, 24], food restriction decreased 5-HT levels, which is consistent with our results. Because leptin is a satiety molecule [25, 26], it significantly decreased in food deprivation. But there were no statistical changes between SAF and PAF or SFD and PFD, suggesting that PCPA treatment did not affect plasma leptin levels.

Food deprivation for 48 h significantly increased plasma desacyl ghrelin concentration, indicating the adaptive response to starvation [27]. This was the case in plasma-active ghrelin in SFD; however, it significantly increased in PAF and PFD. These results may indicate that PCPA systemic treatment itself decreased food intake, which resulted in increasing active ghrelin secretion as a secondary response. One possible explanation is that a large amount of active ghrelin had already been secreted by the PCPA treatment in PAF and additional food deprivation produced no further changes in PFD. However, it is difficult to evaluate whether 5-HT may be involved in the regulation of circulating active ghrelin from the data obtained from the present study. Further study should be carried out to confirm this and to elucidate its mechanism.

Among all the feeding-regulating neuropeptides we examined, there was no remarkable difference between SAF and PAF, which indicates that PCPA itself did not affect the peptides under the free feeding condition. Therefore, if the feeding-regulating peptide was markedly different between SFD and PFD, it may be said that the peptide is regulated via the serotonergic system in the hypothalamus.

The gene expression of the oxytocin, which is recognized as an anorexic peptide [28], in the SON and the PVN, did not differ despite food deprivation (Fig. 5a, b). It is considered that no significant difference can be detected as a state of oxytocin mRNA. Further study, such as a comparison with heteronuclear RNA expression [29], is needed.

The gene expression of the CRH and the TRH in the PVN decreased significantly after 48 h food deprivation (Fig. 5a, b), as previously described [9, 11–13]. They also decreased after food deprivation under the PCPA pretreatment, which suggests that 5-HT in the brain does not affect the gene expression of CRH and TRH. Although it has been described that 5-HT 2C receptors exists in the CRH neuron and that there is a possible interaction between 5-HT and CRH [30], our experiment was performed under a condition of almost completely depleted 5-HT, and we examined only one point, so a simple comparison cannot be made. The time course of the gene expression of the CRH may have gradually changed after the start of food deprivation.

As expected, the gene expression of the POMC and CART decreased significantly after food deprivation (Fig. 6a, b). Strikingly, however, they remained unchanged by PCPA pretreatment despite food deprivation. Thus, the effects of PCPA are not statistically confirmed. CART in the ARC is co-stored with POMC [31] and 5-HT receptors exist in the POMC neuron in the ARC [17, 32]. Our results indicate that the serotonergic system in the hypothalamus may project to the POMC and CART neurons in the ARC, which is consistent with previous reports [17, 33].

The gene expression of the NPY in the ARC increased significantly after food deprivation (Fig. 6a, b). While the gene expression of the NPY also increased significantly after food deprivation with PCPA pretreatment, the extent of the rate of increase was not uniform. The gene expression of the NPY in PFD did not increase adequately compared to SFD. As the NPY neurons in the ARC are also expressed in 5-HT receptors [34], there may have been a possible interaction with 5-HT. Taken together with our results, 5-HT may be partially related to NPY regulation.

As previously reported [15], the gene expression of the MCH increased significantly after food deprivation (Fig. 6a, b). The variation was to the same degree as with PCPA pretreatment. Our results indicate that 5-HT had no effect to the gene expression of the MCH. As with the result of oxytocin, the gene expression of the orexin did not differ despite food deprivation, which indicates that 5-HT in the hypothalamus may not affect the gene expression of the MCH.

In conclusion, we have shown that there may have been possible interaction between the serotonergic system in the hypothalamus and the gene expression of the POMC, CART, and NPY in the ARC. These findings provide evidence of the mechanism of the neural circuit that mediates feeding-regulating neuropeptide reaction in response to 5-HT in the hypothalamus.

References

  1. Monti JM (2011) Serotonin control of sleep-wake behavior. Sleep Med Rev 15(4):269–281

    Article  PubMed  Google Scholar 

  2. Wu Q, Clark MS, Palmiter RD (2012) Deciphering a neuronal circuit that mediates appetite. Nature 483(7391):594–597

    Article  CAS  PubMed  Google Scholar 

  3. Meneses A, Liy-Salmeron G (2012) Serotonin and emotion, learning and memory. Rev Neurosci 23:543–553

    Article  PubMed  Google Scholar 

  4. Deneris ES (2011) Molecular genetics of mouse serotonin neurons across the lifespan. Neuroscience 197:17–27

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  5. Schwartz MW, Woods SC, Porte D Jr, Seeley RJ, Baskin DG (2000) Central nervous system control of food intake. Nature 404(6778):661–671

    CAS  PubMed  Google Scholar 

  6. Ramos EJ, Meguid MM, Campos AC, Coelho JC (2005) Neuropeptide Y, alpha-melanocyte-stimulating hormone, and monoamines in food intake regulation. Nutrition 21(2):269–279

    Article  CAS  PubMed  Google Scholar 

  7. Heisler LK et al (2002) Activation of central melanocortin pathways by fenfluramine. Science 297(5581):609–611

    Article  CAS  PubMed  Google Scholar 

  8. Harbuz MS, Chalmers J, De Souza L, Lightman SL (1993) Stress-induced activation of CRF and c-fos mRNAs in the paraventricular nucleus are not affected by serotonin depletion. Brain Res 609(1–2):167–173

    Article  CAS  PubMed  Google Scholar 

  9. Ueta Y, Levy A, Chowdrey HS, Lightman SL (1995) Inhibition of hypothalamic nitric oxide synthase gene expression in the rat paraventricular nucleus by food deprivation is independent of serotonin depletion. J Neuroendocrinol 7(11):861–865

    Article  CAS  PubMed  Google Scholar 

  10. Conde GL, Renshaw D, Lightman SL, Harbuz MS (1998) Serotonin depletion does not alter lipopolysaccharide-induced activation of the rat paraventricular nucleus. J Endocrinol 156(2):245–251

    Article  CAS  PubMed  Google Scholar 

  11. Brady LS, Smith MA, Gold PW, Herkenham M (1990) Altered expression of hypothalamic neuropeptide mRNAs in food-restricted and food-deprived rats. Neuroendocrinology 52(5):441–447

    Article  CAS  PubMed  Google Scholar 

  12. Shi ZX, Levy A, Lightman SL (1993) The effect of dietary protein on thyrotropin-releasing hormone and thyrotropin gene expression. Brain Res 606(1):1–4

    Article  CAS  PubMed  Google Scholar 

  13. Blake NG, Eckland DJ, Foster OJ, Lightman SL (1991) Inhibition of hypothalamic thyrotropin-releasing hormone messenger ribonucleic acid during food deprivation. Endocrinology 129(5):2714–2718

    Article  CAS  PubMed  Google Scholar 

  14. Morley JE, Levine AS, Gosnell BA, Kneip J, Grace M (1987) Effect of neuropeptide Y on ingestive behaviors in the rat. Am J Physiol 252(3 Pt 2):R599–R609

    CAS  PubMed  Google Scholar 

  15. Herve C, Fellmann D (1997) Changes in rat melanin-concentrating hormone and dynorphin messenger ribonucleic acids induced by food deprivation. Neuropeptides 31(3):237–242

    Article  CAS  PubMed  Google Scholar 

  16. Bonn M, Schmitt A, Lesch KP, Van Bockstaele EJ, Asan E (2012) Serotonergic innervation and serotonin receptor expression of NPY-producing neurons in the rat lateral and basolateral amygdaloid nuclei. Brain Struct Funct 218:421–435

    Article  PubMed Central  PubMed  Google Scholar 

  17. Roepke TA, Smith AW, Ronnekleiv OK, Kelly MJ (2012) Serotonin 5-HT2C receptor-mediated inhibition of the M-current in hypothalamic POMC neurons. Am J Physiol Endocrinol Metab 302(11):E1399–E1406

    Article  CAS  PubMed  Google Scholar 

  18. Zendehdel M et al (2013) The effect of serotonergic system on nociceptin/orphanin FQ induced food intake in chicken. J Physiolog Sci Jps 63(4):271–277

    Article  CAS  Google Scholar 

  19. Wetherell JR, Fosbraey P, French MC (1989) A comparison of the distribution of neurotransmitters in brain regions of the rat and guinea-pig using a chemiluminescent method and HPLC with electrochemical detection. J Neurochem 53(5):1519–1526

    Article  CAS  PubMed  Google Scholar 

  20. Hashimoto H et al (2007) Parathyroid hormone-related protein induces cachectic syndromes without directly modulating the expression of hypothalamic feeding-regulating peptides. Clin Cancer Res Off J Am Assoc Cancer Res 13(1):292–298

    Article  CAS  Google Scholar 

  21. Suzuki H et al (2011) Similar changes of hypothalamic feeding-regulating peptides mRNAs and plasma leptin levels in PTHrP-, LIF-secreting tumors-induced cachectic rats and adjuvant arthritic rats. Int J Cancer 128(9):2215–2223

    Article  CAS  PubMed  Google Scholar 

  22. Ueta Y, Levy A, Chowdrey HS, Lightman SL (1995) Hypothalamic nitric oxide synthase gene expression is regulated by thyroid hormones. Endocrinology 136(10):4182–4187

    CAS  PubMed  Google Scholar 

  23. Haleem DJ, Haider S (1996) Food restriction decreases serotonin and its synthesis rate in the hypothalamus. Neuroreport 7(6):1153–1156

    Article  CAS  PubMed  Google Scholar 

  24. Haider S, Haleem DJ (2000) Decreases of brain serotonin following a food restriction schedule of 4 weeks in male and female rats. Med Sci Monit Int Med J Exp Clin Res 6(6):1061–1067

    CAS  Google Scholar 

  25. Halaas JL et al (1995) Weight-reducing effects of the plasma protein encoded by the obese gene. Science 269(5223):543–546

    Article  CAS  PubMed  Google Scholar 

  26. Higuchi T, Mizuno A, Narita K, Ichimaru T, Murata T (2012) Leptin resistance does not induce hyperphagia in the rat. J Physiolog Sci Jps 62(1):45–51

    Article  CAS  Google Scholar 

  27. Hashimoto H et al (2010) Centrally administered ghrelin potently inhibits water intake induced by angiotensin II and hypovolemia in rats. J Physiolog Sci Jps 60(1):19–25

    Article  CAS  Google Scholar 

  28. Yada T, Maejima Y, Udval S (2010) Nesfatin-1-oxytocin-POMC pathway in the hypothalamic paraventricular-brain stem axis causes anorexia. J Pharmacol Sci 112:34p–34p

    Google Scholar 

  29. Yue C, Mutsuga N, Sugimura Y, Verbalis J, Gainer H (2008) Differential kinetics of oxytocin and vasopressin heteronuclear RNA expression in the rat supraoptic nucleus in response to chronic salt loading in vivo. J Neuroendocrinol 20(2):227–232

    Article  CAS  PubMed  Google Scholar 

  30. Heisler LK et al (2007) Serotonin activates the hypothalamic-pituitary-adrenal axis via serotonin 2C receptor stimulation. J Neurosci Off J Soc Neurosci 27(26):6956–6964

    Article  CAS  Google Scholar 

  31. Vrang N, Tang-Christensen M, Larsen PJ, Kristensen P (1999) Recombinant CART peptide induces c-Fos expression in central areas involved in control of feeding behaviour. Brain Res 818(2):499–509

    Article  CAS  PubMed  Google Scholar 

  32. Sohn JW et al (2011) Serotonin 2C receptor activates a distinct population of arcuate pro-opiomelanocortin neurons via TRPC channels. Neuron 71(3):488–497

    Article  CAS  PubMed Central  PubMed  Google Scholar 

  33. Jean A et al (2007) Anorexia induced by activation of serotonin 5-HT4 receptors is mediated by increases in CART in the nucleus accumbens. Proc Natl Acad Sci USA 104(41):16335–16340

    Article  CAS  PubMed  Google Scholar 

  34. Dryden S, Wang Q, Frankish HM, Pickavance L, Williams G (1995) The serotonin (5-HT) antagonist methysergide increases neuropeptide Y (NPY) synthesis and secretion in the hypothalamus of the rat. Brain Res 699(1):12–18

    Article  CAS  PubMed  Google Scholar 

Download references

Acknowledgments

We thank Kanako Shoguchi for her technical assistance and Christopher Paul Carman for his critical reading and language editing of the manuscript. This paper was supported by Grant-in-Aid for the Third-term Comprehensive 10-year Strategy for Cancer Control (H22—Third-term Cancer—General-035) from the Ministry of Health, Labor and Welfare, Japan, the Naito Foundation, Japan, and a grant from Ajinomoto Co. Ltd., Japan.

Conflict of interest

All authors declare that they have no conflict of interest.

Author information

Authors and Affiliations

  1. Department of Physiology, School of Medicine, University of Occupational and Environmental Health, 1-1 Iseigaoka, Yahatanishi-ku, Kitakyushu, 807-8555, Japan

    Mitsuhiro Yoshimura, Marina Hagimoto, Takanori Matsuura, Junichi Ohkubo, Motoko Ohno, Takashi Maruyama, Toru Ishikura, Hirofumi Hashimoto & Yoichi Ueta

  2. Department of Internal Medicine 1, Faculty of Medicine, Oita University, Oita, 879-5503, Japan

    Tetsuya Kakuma & Hironobu Yoshimatsu

  3. Division of Cancer Pathophysiology, Group for Development of Molecular Diagnostics and Individualized Therapy, National Cancer Center Research Institute, Tokyo, 104-0045, Japan

    Kiyoshi Terawaki & Yasuhito Uezono

  4. Department of Pharmacology, School of Medicine, University of Occupational and Environmental Health, Kitakyushu, 807-8555, Japan

    Yumiko Toyohira & Nobuyuki Yanagihara

Authors
  1. Mitsuhiro Yoshimura
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Marina Hagimoto
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Takanori Matsuura
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Junichi Ohkubo
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Motoko Ohno
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. Takashi Maruyama
    View author publications

    You can also search for this author in PubMed Google Scholar

  7. Toru Ishikura
    View author publications

    You can also search for this author in PubMed Google Scholar

  8. Hirofumi Hashimoto
    View author publications

    You can also search for this author in PubMed Google Scholar

  9. Tetsuya Kakuma
    View author publications

    You can also search for this author in PubMed Google Scholar

  10. Hironobu Yoshimatsu
    View author publications

    You can also search for this author in PubMed Google Scholar

  11. Kiyoshi Terawaki
    View author publications

    You can also search for this author in PubMed Google Scholar

  12. Yasuhito Uezono
    View author publications

    You can also search for this author in PubMed Google Scholar

  13. Yumiko Toyohira
    View author publications

    You can also search for this author in PubMed Google Scholar

  14. Nobuyuki Yanagihara
    View author publications

    You can also search for this author in PubMed Google Scholar

  15. Yoichi Ueta
    View author publications

    You can also search for this author in PubMed Google Scholar

Corresponding author

Correspondence to Yoichi Ueta.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Yoshimura, M., Hagimoto, M., Matsuura, T. et al. Effects of food deprivation on the hypothalamic feeding-regulating peptides gene expressions in serotonin depleted rats. J Physiol Sci 64, 97–104 (2014). https://doi.org/10.1007/s12576-013-0296-1

Download citation

  • Received:

  • Accepted:

  • Published:

  • Issue Date:

  • DOI: https://doi.org/10.1007/s12576-013-0296-1

Keywords

The Journal of Physiological Sciences

ISSN: 1880-6562

Contact us