Table 1 Dietary intake
Factors | Control | EXR | SUPP | EXR + SUPP | P-value | ||||
|---|---|---|---|---|---|---|---|---|---|
First week | 8th week | First week | 8th week | 8th week | First week | 8th week | |||
Energy (kcal) | 1777.5 ± 135 | 1748.28 ± 143 | 1687.6 ± 133 | 1674. 36 ± 132 | 1692. 23 ± 149 | 1708. 46 ± 128 | 1682.89 ± 135 | 1712.66 ± 142 | P > 0.05 |
Protein (g) | 80 ± 13.42 | 82.65 ± 14.75 | 78.4 ± 13.5 | 80.4 ± 11.3 | 73.5 ± 17.2 | 73.5 ± 17.3 | 75.5 ± 12.1 | 79.2 ± 11.26 | |
Carbohydrate (g) | 262.86 ± 38.48 | 256.32 ± 42.26 | 223.2 ± 40.6 | 242.6 ± 35.7 | 225.93 ± 59.2 | 230.82 ± 35.1 | 244.07 ± 52.4 | 240.29 ± 32.1 | |
Fat (g) | 45.06 ± 13.2 | 43.6 ± 12.21 | 44.2 ± 14.1 | 42.6 ± 18.2 | 48.3 ± 13.2 | 52.26 ± 12.1 | 45.33 ± 12.78 | 48.26 ± 11.62 | |
Fiber (g) | 14.18 ± 4.2 | 15.35 ± 2.54 | 13.2 ± 3.6 | 14.8 ± 3.21 | 13.2 ± 4.45 | 14.1 ± 3.56 | 12.75 ± 3.78 | 13.32 ± 2.91 | |