Fig. 2

Body weight and food intake. Initial (A) and final (B) body weights. Body weight change (C) and food intake (D) during the experimental period. Data are expressed as the mean ± standard error of the mean (SEM) (n = 8–11). Two-way analysis of variance (ANOVA) was performed to determine the interactions and main effects of training and ORX. *p < 0.05: main effect of training. ^††p < 0.01, ^†p < 0.05: main effect of ORX