The effect of resveratrol on angiotensin II levels and the rate of transcription of its receptors in the rat cardiac hypertrophy model

Table 2 Changes of blood pressure in experimental groups

Groups	Ctl	Hyp	H + R	R	H + DMSO
Systolic pressure (mmHg)	112.3 ± 8.8	154.2 ± 9.2***	130 ± 8^##	110.7 ± 9.4	148.3 ± 8.7
Diastolic pressure (mmHg)	75.8 ± 5.5	104.3 ± 6.6***	81.6 ± 4.2^#	71 ± 3.5	110.6 ± 9.1

Systolic and diastolic blood pressure at the end of experiments in the control (Ctl), hypertrophy (Hyp), hypertrophy + resveratrol (H + R), resveratrol (R) and hypertrophy + DMSO (H + DMSO) groups. Data are presented as mean ± SEM. *** p < 0.001 vs Hyp; # p < 0.05 and ## p < 0.01 vs Hyp

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