Fig. 2From: The effect of resveratrol on angiotensin II levels and the rate of transcription of its receptors in the rat cardiac hypertrophy model Angiotensin II levels in serum and cardiac tissue. Using the ELIZA method, serum and cardiac levels of angiotensin II were measured in the control (Ctl), hypertrophy (Hyp), hypertrophy + resveratrol (H + R) and resveratrol (R) treated groups. Data are presented as mean ± SEM. **p < 0.01 vs CtlBack to article page