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Fig. 1 | The Journal of Physiological Sciences

Fig. 1

From: The effect of resveratrol on angiotensin II levels and the rate of transcription of its receptors in the rat cardiac hypertrophy model

Fig. 1

Heart weight/body weight in experimental groups. As a pivotal marker of cardiac hypertrophy, heart weight/body weight ratio was assessed in the control (Ctl), hypertrophy (Hyp), hypertrophy + resveratrol (H + R) and resveratrol (R) groups. Sections of the left ventricular tissue stained with Masson trichrome shown in upper panel. Data are presented as mean ± SEM. **p < 0.01 vs Ctl and # p < 0.05 vs Hyp

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The Journal of Physiological Sciences

ISSN: 1880-6562

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