Table 2 Effect of heat stimulation on muscle metabolites in extensor digitorum longus muscles
From: Elevation of muscle temperature stimulates muscle glucose uptake in vivo and in vitro
Temperature (°C) | 36 | 38 | 40 | 42 |
|---|---|---|---|---|
|  | μmol/g muscle | |||
Glucose-6-phosphate | 0.09 ± 0.01 | 0.25 ± 0.02# | 0.46 ± 0.04# | 0.92 ± 0.05# |
Glycogen | 15.7 ± 0.5 | 14.7 ± 0.4 | 11.8 ± 0.5# | 9.8 ± 0.4# |
Lactate | 6.2 ± 0.6 | 9.5 ± 0.5# | 13.4 ± 0.6# | 18.6 ± 0.9# |
ATP | 7.0 ± 0.1 | 6.9 ± 0.1 | 6.2 ± 0.3# | 5.3 ± 0.3# |
Phosphocreatine | 30.1 ± 1.0 | 26.6 ± 0.7# | 23.5 ± 1.0# | 18.9 ± 0.9# |