Fig. 4

Intake of cholesterol (A-a), arachidonic acid (A-b), and docosapentaenoic acid (A-c); the relationship between the total score of hie-sho interview and the intake of cholesterol (B-a), the intake of arachidonic acid (B-b), and docosapentaenoic acid (B-c) in the pre- and post-menopausal groups. Values are presented as the mean ± standard error (pre-menopausal group, n = 9; post-menopausal group, n = 11). Significant difference between the pre- and post-menopausal groups (*)