Fig. 4
From: Canola oil rich in oleic acid improves diastolic heart function in diet-induced obese rats
a Effect of different dietary oils on oxidative stress marker, malondealdehyde (MDA), in the heart tissue of diet-induced obese rats. OP L obese prone, high-fat: lard; OP HC obese prone, high-fat: high oleic canola; OP C obese prone, high-fat: conventional canola; OP C/F obese prone, high-fat: canola/flax; OP SB obese prone, high-fat: soybean; OP SF obese prone, high-fat: safflower; SD CC Sprague–Dawley, control chow. Data are presented as means ± SEM (n = 4–5). b Effect of different dietary oils on inflammation marker, tumor necrosis factor-α (TNF-α), in the heart tissue of diet-induced obese rats. OP L obese prone, high-fat: lard; OP HC obese prone, high-fat: high oleic canola; OP C obese prone, high-fat: conventional canola; OP C/F obese prone, high-fat: canola/flax; OP SB obese prone, high-fat: soybean; OP SF obese prone, high-fat: safflower; SD CC Sprague–Dawley, control chow. Data are presented as means ± SEM (n = 4–5). *p < 0.05 vs SD CC; #p < 0.05 vs OP L