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Fig. 2 | The Journal of Physiological Sciences

Fig. 2

From: Effects of intraperitoneally administered l-histidine on food intake, taste, and visceral sensation in rats

Fig. 2

Protocol for conditioned taste aversion (CTA). During the 14 days, the daily schedule consisted of a 0.5-h drinking period and 23.5 h of water deprivation period. On day 8 after 7 days of training period, taste conditioning with saccharin solution and injection of l-histidine (i.p.) or saline (i.p.) was performed. Day 9 is set out for recovery period. From day 10 to 14, amount of saccharin and DW intake was measured on each day

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