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Fig. 7 | The Journal of Physiological Sciences

Fig. 7

From: A new method of infrared thermography for quantification of brown adipose tissue activation in healthy adults (TACTICAL): a randomized trial

Fig. 7

Effect of capsinoids ingestion on heat production in the C-SCV regions as measured by IR thermography. Change in heat energy output in SCV region (ΔSCV heat production) after ingestion of placebo (open circle) or 9 mg capsinoids (filled circle) together with a standard portion of rice in low-BAT (a; n = 16) and high-BAT (b; n = 5) groups. Values are shown as the mean ± SE

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