Fig. 6
Effect of ingestion of capsinoids on fat oxidation. Circles Change in fat oxidation (Δfat oxidation) after the ingestion of placebo (open circle) or 9 mg capsinoids (filled circle) together with a standard portion of rice in the low-BAT (a; n = 15) and high-BAT (b; n = 6) groups. Values are shown as the mean ± SE