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Table 2 Fatty acid profile (mg/g of diet) of total lipids of experimental diets consumed by mothers during pregnancy and lactation

From: Trans and interesterified fat and palm oil during the pregnancy and lactation period inhibit the central anorexigenic action of insulin in adult male rat offspring

Fatty acid

SG

IG

PHG

PG

Mean ± SEM

Mean ± SEM

Mean ± SEM

Mean ± SEM

16:0

12.06 ± 0.14

14.54 ± 0.13

16.80 ± 0.06

33.02 ± 2.93

18:0

3.93 ± 0.21

23.81 ± 1.02

20.81 ± 0.74

5.04 ± 0.20

Σ SFA

17.57 ± 0.30

48.83 ± 0.76

41.43 ± 0.68

40.33 ± 2.90

18:1 (n-9)

24.08 ± 0.38

19.76 ± 0.04

16.95 ± 0.00

36.40 ± 3.59

Σ MUFA

26.21 ± 0.18

21.68 ± 0.28

23.12 ± 0.14

37.82 ± 3.48

18:2 (n-6)

50.38 ± 0.18

25.95 ± 0.17

10.46 ± 0.02

20.00 ± 0.33

18:3 (n-3)

5.13 ± 0.18

2.13 ± 0.05

0.95 ± 0.02

1.42 ± 0.22

Σ PUFA

55.71 ± 0.21

28.20 ± 0.25

11.41 ± 0.01

21.46 ± 0.52

Σ n-6

50.58 ± 0.39

26.07 ± 0.30

10.46 ± 0.02

20.04 ± 0.30

Σ n-3

5.13 ± 0.18

2.13 ± 0.05

0.95 ± 0.02

1.42 ± 0.22

Σ TFA

0.50 ± 0.10

1.28 ± 0.73

24.04 ± 0.83

0.39 ± 0.07

LAn-6/ALAn-3

9.84 ± 0.40

12.20 ± 0.40

11.00 ± 0.20

14.40 ± 2.00

  1. Data are expressed as mean ± SEM (n = 6 per group)
  2. Different letters at the same row mean statistical difference between experimental groups (p < 0.05)
  3. SG control group, IG interesterified group, PHG partially hydrogenated fatty acid group, PG palm oil group, Σ SFA sum of saturated fatty acids, Σ MUFA sum of monounsaturated fatty acid, Σ PUFA sum of polyunsaturated fatty acids, Σ TFA sum of trans fatty acids, LA linoleic acid, ALA α-linolenic acid