Constituents (g/kg of diet) | Control diet (soy oil) | Partially hydrogenated fat diet (trans) | Palm oil diet | Interesterified fat diet |
---|---|---|---|---|
Casein (vitamin free) | 200.0 (140.0) | 200.0 | 200.0 | 200.0 |
Cornstarch | 397.4 (465.7) | 397.4 | 397.4 | 397.4 |
Dextrinized cornstarch | 132.0 (155) | 132.0 | 132.0 | 132.0 |
Sucrose | 100.0 | 100.0 | 100.0 | 100.0 |
Cellulose | 50.0 | 50.0 | 50.0 | 50.0 |
Salt mix Ga (M)b | 10.0 | 10.0 | 10.0 | 10.0 |
Vitamin mixc | 35.0 | 35.0 | 35.0 | 35.0 |
β-Choline | 2.5 | 2.5 | 2.5 | 2.5 |
Butylhydroquinone-BHT | 0.014 | 0.01 | 0.01 | 0.01 |
Soy oil | 70.0 (40.0) | 10.0 | 20.0 | 20.0 |
Partially hydrogenated fat | – | 60.0 | – | – |
Palm oil | – | – | 50.0 | – |
Interesterified fat | – | – | – | 50.0 |
Energy value (kcal/kg) | 3,950 | 3,950 | 3,950 | 3,950 |