Whole-body cryostimulation as an effective method of reducing low-grade inflammation in obese men

Table 4 The influence of cardiorespiratory fitness and body composition on adipokines concentration among all participants before and after the cryostimulation

Variable	Leptin (pg mL⁻¹)		Leptin sR (ng mL⁻¹)		Adiponectin (ng mL⁻¹)		Resistin (ng mL⁻¹)		Visfatin (ng mL⁻¹)
Variable	BC	24 h AC	BC	24 h AC	BC	24 h AC	BC	24 h AC	BC	24 h AC
SMM (kg)	−0.30	−0.34	0.69*	0.62*	0.52	0.70*	−0.91*	−0.90*	−0.11	0.54*
Fat (kg)	0.66*	0.71*	−0.60*	−0.63*	−0.28	−0.31	0.44	0.33	0.60*	0.10
Fat (%)	0.65*	0.70*	−0.70*	−0.67*	−0.40	−0.48	0.66*	0.55*	0.54*	−0.28
VFA (cm²)	0.64*	0.69*	−0.49	−0.48	−0.24	0.20	0.37	−0.30	0.60*	−0.10
VO_2max (mL kg⁻¹ min⁻¹)	−0.80*	0.81*	0.70*	0.55	0.35	0.52	−0.67*	−0.48	−0.60*	0.40
VO_2max (mL \( {\text{kg}}_{\text{SMM}}^{ - 1} \) min⁻¹)	−0.77*	−0.70	0.70*	0.33	0.32	0.48	−0.61*	−0.33	−0.55	0.15

Values are Pearson correlation
BC before cryostimulation, 24 h AC after last cryostimulation, SMM skeletal muscle mass, Fat fat mass, Fat % percentage of body fat, VFA visceral fat area, VO _2max maximal oxygen uptake
* Values were significant at p < 0.05

ISSN: 1880-6562